Page 453 - 2021 Bunzl Buyers Guide Interactive Catalog

Sausage Seasoning Blends
FURTHER PROCESSING
Seasoning Blends
Barbecue Seasoning/Rub, Brown Sugar Sweet #136
Pork Sausage #10
Legg’s original “Southern Style” seasoning.
 24 BAGS PER CASE.
ITEM NO. PRODUCT 1-23
3030 00271 8 oz. #10 . . . . . . . . . . . . . . $3.15
BAG
Contains crushed and ground red pepper.
BAG
 24 BAGS PER CASE.
ITEM NO. PRODUCT
3030 09931 9 oz. #109 . . . . . . . . . . . . . Salami Seasoning Blend #186
1-23
$3.65
24+
$2.95
Sugar based packed with a little punch.
 24 BAGS PER CASE.
ITEM NO. PRODUCT
3030 01361 8 oz. #136 . . . . . . . . . . . . . . Ham Spice #126
“California ham” spice flavor.
 24 BAGS PER CASE.
PRODUCT
$3.85 $3.65 Use with ground beef for a “homemade” flavor.
 24 BAGS PER CASE.
ITEM NO. PRODUCT 1-23
3030 25441 14.5 oz. #113. . . . . . . . . . . . $4.85 Onion Steak #118
Full-flavor taste is sure to please.
453
Pork Sausage #6
Similar to #10, but with less black pepper and red pepper.
BAG
1-23 24+
$3.35 $3.15
BAG
1-23 24+
 24 BAGS PER CASE.
ITEM NO. PRODUCT 1-23
3030 00281 8 oz. #6 . . . . . . . . . . . . . . . $3.15 Pork Sausage #29
BAG
24+
$2.95
ITEM NO. 3030 25501
8 oz. #126 . . . . . . . . . . . . . .
Meat Loaf #113 for 8 Pounds of Meat
Same great flavor as blend #6 with a medium spice level.
BAG
BAG
 24 BAGS PER CASE.
ITEM NO. PRODUCT
3030 07631 8 oz. #29 . . . . . . . . . . . . . . Pork Sausage #7
BAG
24+
$4.65
24+
$3.65
1-23
$3.15
24+
$2.95
A mild blend with red pepper, black pepper and sage.
 24 BAGS PER CASE.
ITEM NO. PRODUCT 1-23
3030 25491 8 oz. #118 . . . . . . . . . . . . . . $3.85 Salisbury Steak #117
 24 BAGS PER CASE.
ITEM NO. PRODUCT
3030 25401 8 oz. #7 . . . . . . . . . . . . . . . Pork Sausage #NS4
BAG
1-23
$3.15
24+
$2.95
Similar to #7 but with nutmeg and ginger instead of sage.
 24 BAGS PER CASE.
ITEM NO. PRODUCT 1-23 24+
 24 BAGS PER CASE.
ITEM NO. PRODUCT
3030 25411 8 oz. #NS4. . . . . . . . . . . . . Pork Sausage, Hot #109
1-23
$3.15
BAG
BAG
24+
$2.95
24+
$3.45
3030 25461 8 oz. #117 . . . . . . . . . . . . . . $4.05 Smoke Flavor #127 for 100 Pounds of Meat
Enhance your products with hickory smoke flavor.
 24 BAGS PER CASE.
ITEM NO. PRODUCT 1-23
3030 25511 8 oz. #127 . . . . . . . . . . . . . . $4.35 Taco #124
$3.85
24+
$4.15
A “homemade” taste with onion, bell pepper and celery.
BAG
A true “Old World” recipe with whole peppercorns.
A popular blend with taste appeal for the whole family.
 24 BAGS PER CASE.
ITEM NO. PRODUCT 1-23
 24 BAGS PER CASE.
ITEM NO. PRODUCT
3030 01861 16.75 oz. #186. . . . . . . . . .
Smoked Sausage #105*
BAG
24+
**For best results, use with Encapsulated Citric Acid .
BAG
3030 25471 12.5 oz. #124. . . . . . . . . . . . $5.35
*These contain the proper amount of sodium erythorbate, for your convenience . Just add Quick Cure .
1-23
$6.15
24+
$5.95
$5.15
Tinted Curing Salt
1 ounce per 25 pounds of meat.
 200 BAGS PER CASE.
ITEM NO. PRODUCT 1-199 200+
3030 00301 4 oz. Tinted Curing Salt. . . . . . . . . . . $1.05 $1.00 Encapsulated Citric Acid
3 ounces per 25 pounds of meat.
BAG
 240 BAGS PER CASE.
ITEM NO. PRODUCT 1-239
BAG
240+
3030 0031 3 oz. Encap. Citric Acid. . . . . . . . . . . . $2.65
$1.65
“Southern Style” smoked sausage with visible crushed red pepper.
 24 BAGS PER CASE.
ITEM NO. PRODUCT 1-23
3030 25421 11 oz. #105 . . . . . . . . . . . . $3.45
Summer Sausage #114**
BAG
24+
$3.25
ITEM NO. 3030 00471
BUNZL | KOCH Supplies
PRODUCT
18 oz. #114 . . . . . . . . . . . .
$5.05 $4.85
800-456-5624 | www.bunzlpd.com | FAX 800-329-5624 | kochsupplies@bunzlusa.com
Everyone’s favorite! Use with Encapsulated Citric Acid (Item #3030 0031) if desired.
 24 BAGS PER CASE.
BAG
1-23 24+
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