Page 211 - Buyers Guide 2023
P. 211
ITEM NO. 1770 5557 1770 5558
FLOUR/SUGAR
PRODUCT DIMENSIONS CAPACITY
E. 100-Cup Shelf Storage Bin and 2-Cup Scoop . . . . . . . 23-1/2" x 11-1/2" x 16-9/10" . . . . . 6-1/4 Gallon. . . . . . .25 lb/50 lb . . . . . . . . . . . . . . . . . . . . F. 200-Cup Shelf Storage Bin and 2-Cup Scoop . . . . . . . 23-1/2" x 19-1/5" x 16-9/10" . . . . . 12-3/5 Gallon. . . . . .50 lb/100 lb . . . . . . . . . . . . . . . . . . .
Lid design provides one-handed access to ingredients while stacked on a shelf or under a prep table. Lid can swivel and rest under or over bin opening
MATERIAL HANDLING
209
SEE PAGE 251
For Replacement Scoops
PRICES ARE SUBJECT TO CHANGE • MINIMUMS MAY APPLY • VISIT WWW.BUNZLPD.COM FOR CURRENT PRICING.
Integrated Safety Portioning Scoop and hook provide dedicated scoop storage for safe ingredient portioning.
CAPACITY EACH
FIFO barrier aids in proper rotation of ingredients.
PROSAVETM INGREDIENT SYSTEM
F
$203.45
289.05
E
