Page 345 - Buyers Guide 2023

CUTLERY
Frosts' factory is located in Mora, Sweden – just as it was a century ago. This is where they manufacture all of
their knives using a combination of craftsmen skills and modern technology. Design, materials and ISO 14001 certified green methods are all constantly refined by staff who have inherited generations of professional knowledge. This can be seen in their long tradition of making top quality knives for the food industry.
The carefully selected steel enables their knives to be sharpened to an extreme edge and sharpness that lasts. The handles are ergonomically designed allowing work to be done with force, precision and in a controlled manner. This reduces the risk for work and repetitive strain injuries.
The consistent, high-quality of Mora knives enables users to receive a great deal of benefit and joy from them over a long period of time.
YOUR FROSTS® KNIFE BECOMES A NATURAL PART OF YOUR PROFESSION AND YOUR WORKDAY.
Knives For Professional Users Since 1891
PRICES ARE SUBJECT TO CHANGE • MINIMUMS MAY APPLY • VISIT WWW.BUNZLPD.COM FOR CURRENT PRICING.
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MORA FROSTS® KNIVES
Hygiene and Long Life
Frosts' food industry knives are made according to the legislation and regulations on safe and hygienic handling of foods. The knives are manufactured with a seamless connection for the blade and handle core. High friction handle surface resists wear and is easy to clean and maintain.
FROST FLEX INDEX
Carefully selected steel enables knives to be sharpened to an extreme edge and sharpness that lasts.
ERGONOMIC HANDLES
The handles are ergonomically designed allowing work to be done with force, precision and in a controlled manner. This reduces the risk for work and repetitive strain injuries.
GRIP: POLYAMIDE HANDLE WITH MICROBLASTED STRUCTURE FOR OPTIMUM FRICTION
ERGONOMICGRIP: DOUBLEMOULDED ELASTOMER RUBBER HANDLE
G
G1
G2WG
E
E1
ER
ERS
RMH
Standard handle.
Handle with finger grips.
Handle with a large finger guard and grips.
Handle with an etched structure. Suitable for wet conditions.
Handle with an etched structure and finger grips. Suitable for wet conditions.
Handle with a ribbed pattern. Standard size.
Handle with a ribbed pattern. Small size.
Handle with a ribbed pattern and finger grips. Suitable for wet conditions.
Blades made of Swedish stainless knife steel. Hardness: 58 HRC. Easy to sharpen. Recommended for pork and lamb processing.
Blades made of Swedish stainless knife steel. Hardness: 58 HRC. Easy to sharpen. Recommended for beef processing.