Page 456 - Buyers Guide 2023

454
FURTHER PROCESSING
Seasonings on pages 452-456 are for use with 25 pounds of meat, unless otherwise noted.
Jerky
● Use with beef, poultry or game meat.
● Formulated for restructured or solid muscle.
● Can be used for vacuum tumble, soak or dry rub.  24 BAGS PER CASE.
Jerky Seasoning #131*
Flavorful traditional jerky seasoning.
ITEM NO. PRODUCT BAG 3030 28901 13 oz. #131 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cajun Jerky #132*
Traditional jerky with a cajun kick.
ITEM NO. PRODUCT BAG 3030 28911 14.25 oz. #132. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Peppered Jerky #133*
Black pepper takes traditional jerky to a spicy new level.
Teriyaki Jerky #134*
A full-flavored Asian seasoning.
ITEM NO. PRODUCT BAG 3030 28931 20.25 oz. #134. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hot Teriyaki Jerky #135*
Teriyaki with an eye-opening twist.
ITEM NO. PRODUCT BAG 3030 28941 21.25 oz. #135. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Jalapeño Jerky Seasoning #187*
ITEM NO. 3030 28921
PRODUCT BAG
13.5 oz. #133. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ITEM NO. 3030 00051
PRODUCT BAG
16 oz. #187 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
*These contain the proper amount of sodium erythorbate, for your convenience. Just add Quick Cure.**For best results, use with Encapsulated Citric Acid.
PRICES ARE SUBJECT TO CHANGE • MINIMUMS MAY APPLY • VISIT WWW.BUNZLPD.COM FOR CURRENT PRICING.
JERKY SEASONING BLENDS
$5.38 $7.78
$6.12 $8.95
$8.06
$6.12
Ham Glaze #217
Sweet with a great blend of warm spices including cinnamon, clove and allspice.
 24 BAGS PER CASE.
ITEM NO. PRODUCT BAG
3030 00161 4 oz. #217 . . . . . . . . . . . . . . . . . . . . . .
$2.35
Tinted Curing Salt
1 ounce per 25 pounds of meat.
 200 BAGS PER CASE.
ITEM NO. 3030 00361 3030 00301
PRODUCT BAG
1 oz. Tinted Curing Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 oz. Tinted Curing Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$0.36
1.30
Encapsulated Citric Acid
3 ounces per 25 pounds of meat.
 240 BAGS PER CASE.
ITEM NO. PRODUCT BAG 3030 0031 3 oz. Encap. Citric Acid. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.65