Page 460 - Buyers Guide 2023
P. 460
REZIREDNETDNASERUC
Cures
Award winning formula contains propylene glycol to prevent caking.
Quick Salt Cure
A 6.25% sodium nitrite cure is fast acting for hams, sausage and other meats.
458
FURTHER PROCESSING
ITEM NO. A478 0625
50POUND BULK BOX ONLY. PRODUCT BOX
Quick Salt Cure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$74.43
Maple Sugar Cure
Processed the same as brown sugar cure, but with maple sugar.
Dry Rub Hickory Smoke Cure
Processed from salt, sugar, dextrose, maltodextrin, sodium nitrite
(0.40%) and natural hickory smoke flavor.
50POUND BULK BOX ONLY. ITEM NO. PRODUCT BOX
A478 1001 Hickory Smoke Dry Rub . . . . . . . . . . . . . . . . . . . . . . . . . . $94.94
Dry Rub Maple Cure
Processed from salt, sugar, dextrose, natural maple flavor
and sodium nitrite (0.40%).
50POUND BULK BOX ONLY. ITEM NO. PRODUCT BOX
A478 1002 Maple Dry Rub . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90.19
Brown Sugar Cure
Processed from salt, brown sugar and dextrose base containing
sodium nitrite (0.79%).
FIVE, 10POUND BAGS PER CASE. ITEM NO. PRODUCT CASE
A478 0050 Brown Sugar Cure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$101.46
White Sugar Cure
Processed the same as brown sugar cure, but with white sugar.
ITEM NO. A478 0075
FIVE, 10POUND BAGS PER CASE. PRODUCT CASE
Maple Sugar Cure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$112.26
ITEM NO. A478 0051
FIVE, 10POUND BAGS PER CASE. PRODUCT CASE
White Sugar Cure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $76.93
YOU FOUND IT!
Call 800-456-5624
Mention you saw this ad
in the Buyers Guide and we’ll send you a BPD MAGNETIC WORKPLACE FLASHLIGHT FREE with your next order.*
Steak Tenderizer
Mixed with potable water, one box makes 5 gallons of tenderizer.
● Double-strength action to improve tenderness and flavor.
● 1 gallon will treat between 500 to 600 pounds of steak.
● Prevents over-tenderizing and penetrates to the center of the cut.
● Apply solution to all surfaces, hold steak 1 to 3 hours before freezing.
FIVE, 10POUND BAGS PER CASE.
ITEM NO.
PRODUCT CASE
A478 1003
Dry Mix Tenderizer . . . . . . . . . . . . . . . . . . . . . $53.97
PRICES ARE SUBJECT TO CHANGE • MINIMUMS MAY APPLY • VISIT WWW.BUNZLPD.COM FOR CURRENT PRICING.
*limit one per customer.
Item# 7584 09241

