Page 484 - Buyers Guide 2023

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PACKAGING
PRICES ARE SUBJECT TO CHANGE • MINIMUMS MAY APPLY • VISIT WWW.BUNZLPD.COM FOR CURRENT PRICING.
SHRINK BAG OPTIONS
TYPE
CUSTOM PRINTING
SERIES
ABUSE
SHRINK
BARRIER
MIN WIDTH
MAX WIDTH
MIN LENGTH
MAX LENGTH
USE
High-Shrink Bags Yes 2000 MED HIGH HIGH 3.5" 16" 7" 32" Cheese, Processed Meats, Retail Fresh Meats, Boneless
High-Abuse Bags
Yes
4000
HIGH
MED
HIGH
7"
16"
9"
24
Cheese, Processed Meats, Retail Fresh Meats
Extra High-Abuse Bags Yes 4000 XHIGH MED HIGH 6.5" 14" 14" 24"
Hard Processed Meats and Cheeses Bone-In Fresh Meats (Ham, Turkey, etc.)
Gassy Cheese Bags
Yes
B2181 B2183
MED
HIGH
MED
9"
9"
9"
9"
Gassy Cheeses
Fresh Poultry Bags Yes E2300 MED MED NONE 7" 16" 14" 26"
Fresh or Frozen Poultry
(Whole Chicken, Cornish Hens, Duck or Turkey)
Fresh Fish Bags
Yes
HP2700 HP2770
LOW
MED
NONE
8"
13"
12"
30"
Fresh Vacuum Packed Fish (Whole Fish and Fillets)
CUSTOM SHRINK BAG
SIZES AND BARRIERS
ARE AVAILABLE For more information CALL 800-456-5624.
FINISHING OPTIONS
PACKAGING TAPING
• Carton
• Box
• Roll-Taped
• Untaped (UT)
• Taped (TB)
• 2 Tape (EB - for hand pull)
SHRINK BAGS
SHRINK BAG STYLES AND SEAL DESCRIPTIONS
CE CS WS
CURVED STRAIGHT CURVED STRAIGHT WEDGE END SEAL END SEAL SIDE SEAL SIDE SEAL SIDE SEAL
TS
SE