Page 513 - Buyers Guide 2023

E. Coli Sampling Kit
Designed for sampling meat and turkey carcasses to test for the
presence of E. coli.
● Contains a pair of sterile polyethylene gloves, 25 mL buffered peptone water (with expiration date marked on the box) a Whirl-Pak® “Speci-Sponge®” Bag, and two disposable sterile templates, one for meat carcasses and one for turkeys.
● Acquire sample by moistening the sponge with half of the peptone water, the carcass is swabbed with the sponge through the template in three places for meat carcasses and two places on turkeys. The sponge is then returned to the bag and the balance of the peptone water is added. The bag is closed and sent to the laboratory for testing.
 25 KITS PER CASE. ITEM NO. PRODUCT THICKNESS CASE
4220 1324 E. Coli Sampling Kit. . . . . . . . . . . 2.5 Mil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Standard Bags
Sterile sample bags are used to take samples of liquids, semi-solids, or solids.
● Puncture-proof tabs are easier and safer to use than any other laboratory sample bag. ● Sterilized by ethylene oxide gas by an independent, ISO-Certified company.
● Documentation of sterility is available upon request.
Write-On Bags
Write-on strip makes sample identification easier and more convenient.
● The paper-like finish virtually eliminates ink smearing and provides a surface that will accept a variety of writing instruments. Ballpoint pen is recommended.
● Some also include approximate fill lines.
ITEM NO. 4220 1064 4220 0679 4220 1062 4220 0736 4220 1065 4220 1018 4220 1020 4220 1297 4220 0990 4220 0994 4220 1027 4220 1323 L171 0002
PRODUCT
2 oz., Write-On. . 4 oz., Standard . 4 oz., Write-On. . 18 oz., Standard 18 oz., Write-On. 13 oz., Standard 24 oz., Standard 24 oz., Write-On. 27 oz., Standard 36 oz., Standard 42 oz., Standard 69 oz., Standard 55 oz., Write-On.
 500 PER BOX. SIZE THICKNESS BOX
....... 3" x 5". . . . . . . ....... 3" x 7-1/4". . . . ....... 3" x 7-1/4". . . . ....... 4-1/2" x 9". . . . ....... 4-1/2" x 9". . . . ....... 5-1/4" x 7-1/2" ....... 6" x 9". . . . . . . ....... 6" x 9". . . . . . . ....... 5" x 12". . . . . . ....... 5" x 15". . . . . . ....... 6" x 15". . . . . . ....... 7-1/2" x 15". . . ....... 7-1/2" x 12". . .
. . . .2.25 Mil . . . .2.25 Mil . . . .2.25 Mil . . . .2.25 Mil . . . .2.25 Mil . . . .3 Mil. . . . . . .3 Mil. . . . . . .3 Mil. . . . . . .3 Mil. . . . . . .3 Mil. . . . . . .3 Mil. . . . . . .3 Mil. . . . . . .4 Mil. . .
......... ......... ......... ......... ......... ......... ......... ......... ......... ......... ......... ......... .........
QUALITY CONTROL
511
PRICES ARE SUBJECT TO CHANGE • MINIMUMS MAY APPLY • VISIT WWW.BUNZLPD.COM FOR CURRENT PRICING.
WHIRLPAK® BAGS AND LEAK CHECKER
$281.45
$113.75
114.75
123.23
141.07
164.63
180.59
182.87
238.28
141.29
165.10
193.23
221.25
254.53
WARNING:
Bags should not be used at temperatures above 180 °F, 82 °C. Bags can be frozen to any temperature, even liquid nitrogen. Careful handling is required after freezing.
Guaranteed Sterile
Whirl-Pak® bags are not autoclavable. Whirl-Pak® bags are sterilized with ethylene oxide gas. Documentation of sterility is available upon request.
“Puncture Proof Tabs”
All Whirl-Pak® bags feature “Puncture Proof Tabs.” This patented process extends the tape on the tab past the wire ends eliminating the sharp points which could puncture the bags, scratch a person’s hand, or puncture gloves.
FDA Compliant
Resins used in the extrusion of film for Whirl-Pak® bags are FDA approved for food contact. Bags are manufactured in accordance with the requirements for manufacturers of single service containers for milk and milk products, as specified by the FDA.
Leak Checker
Use for modified atmosphere and vacuum packaging.
● Easily determines if there is a leak in your package due to a wrinkle in the seal area, a tear from the conveyor, or a puncture from a bone.
A
ITEM NO. B529 10111 B529 10101
PRODUCT EACH A. Leak Checker Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
B. Leak Checker Injection Needle . . . . . . . . . . . . . . . . . . . . . . . . . .
B
$101.76
56.68