Page 526 - Buyers Guide 2023

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THERMOMETERS
PRICES ARE SUBJECT TO CHANGE • MINIMUMS MAY APPLY • VISIT WWW.BUNZLPD.COM FOR CURRENT PRICING.
WHICH THERMOMETER IS RIGHT FOR YOU?
TYPE
CONSTRUCTION
STYLES
USES
GLASS
• Usually filled with mercury, spirit-filled or biodegradable liquids.
• Handled delicately because they are fragile and can be easily broken.
• Partial immersion. • Total immersion.
• Partial immersion: Designed for areas with limited space. Subject to outside temperature variables.
• Total immersion: Placed entirely into the liquid, therefore, are more accurate – however, more space is required to obtain readings.
ANALOG Dial/Bi-Metal
• Metal or plastic.
• Insert probe into the material being
measured, the dial face is easily read. • Good substitute for glass thermometer.
• Standard dial face with probe.
• Instead of glass thermometers for applications requiring more durability. • Used around food.
DIGITAL
• Most constructed with a plastic housing, which holds the digital components, and a metal probe.
• Most common uses a thermocouple probe that is designated by the letters, “K”, “J” or “T”; and various probe shapes are available.
• Used in many applications – often to measure liquids, gases and solids. • Durable and easy to use.
INFRARED Non-Contact
• Usually constructed of plastic with electronic components.
• Designed to collect energy that has been reflected or emitted from a surface and converts that energy into a specific temperature.
• Perfect for use on moving objects, hard-to-reach objects and hazardous materials.
• NOTE: Accuracy diminishes the farther away from the object, and these thermometers are not recommended for HACCP environment or product temperatures.
DIGITAL THERMOMETER COMPARISON CHART
ITEM#
CONSTRUCTION
WATERPROOF/ WATERRESISTANT
FIELD RECALIBRATABLE
POWER/ BATTERY TYPE
TEMPERATURE RANGE
PROBE TYPE
INTERCHANGE PROBES
A692 00011 Infrared, Food Service Non-Contact No No 9 V -25° to 400 °F N/A N/A -30° to 200 °C
A692 00181
C48 Thermometer with Clock and Timer
Yes
No
Two AA
-328° to 2,502 °F -200° to 600 °C
Thermocouple Type K
Yes
A692 90941 Digital Food Processing with Clock Yes No 10 Year Battery Life -328° to 752 °F Thermocouple Yes -200° to 400 °C Type T
E542 59091
BIG RED® Water-Resistant, T-Handle
Yes
Yes
1.5V
-58° to 572 °F -50° to 280 °C
N/A
No
3098 01131 Atkins EconoTemp No No Three AAA -40° to 500 °F Thermocouple Yes -40° to 260 °C Type K
3098 22091
Infrared Thermometer
No
No
Two AAA
-76° to 932 °F -60° to 500 °C
N/A
N/A
L222 00011 Infrared Forehead Thermometer No Yes 1.5 V 32° to 140 °F N/A N/A 0°to60°C
3098 51321
Atkins 351 AquaTuffTM Digital Wrap and Stow
Yes
No
Two AAA
-100° to 500 °F -73° to 260 °C
Thermocouple Type K
Yes
3443 1051 Heavy-Duty Digital No No Four 1.5 V -58° to 527 °F NTC Yes -50° to 275 °C
3542 41211
Digital Pocket
No
No
1.5V
-58° to 500 °F -50° to 260 °C
N/A
No
3098 0450 Digital Pocket Thermometer w/Temp. Alarm Yes Yes 1.5 V -40° to 450 °F N/A N/A -40° to 232 °C
3542 98671
Digital Thermometer with Folding Probe
Yes
Yes
Two AAA
-40° to 572 °F -40° to 300 °C
Reduced Tip
No
4599 10401 Digital Min./Max. Lollipop Yes No 1.5 V -40° to 311 °F N/A No -40° to 155 °C
4599 10501
Digital Auto and Manual Lollipop
Yes
No
1.5 V
-40° to 311 °F -40° to 155 °C
Reduced Tip
No
4599 00071 Digital 8" Stem Lollipop Yes No 1.5 V -58° to 392 °F Extended Tip No -50° to 200 °C
4599 10631
Digital Needle Probe Thermometer
Yes
Yes
1.5V
-40° to 311 °F -40° to 155 °C
Reduced Tip
No
THERMOMETER COMPARISON CHARTS